The employee is frequently required to walk. While performing the duties of this job, the employee is regularly required to stand use hands to finger, handle, or feel reach with hands and arms talk or hear and taste or smell. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job.
Ability to multitask and work in a fast paced environment Ability to understand and follow written and verbal instructions Professional, tactful & well-versed in conflict resolution Ability to build tasteful and respectful relationships with members Passion and knowledge for food & beverage operations. Flexible schedule based on the needs of company, their programing, and peak times Must have a minimum of 1+ years experience This role is key in order to provide the guest with the best experience possible as they assist with several tasks including but not limited to serving and refilling water, clearing dirty dishes and glasses, sanitizing tables, etc. Substitution to soy chorizo available.We are looking for bussers that will assist the server throughout the service, and help maintain the cleanliness of the tables and restaurant. Pan seared prawns stuffed with Oaxaca cheese, wrapped in bacon, served with chipotle creamy sauce and riceįire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauceĬatch of the day served with chorizo and seasonal vegetables. Sauteed prawns in tamarind mole served with a corn cake Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spicesĬhicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauceįilet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sautéed spinach and served with chipotle chile sauce
Taco al Pastor Available on Tuesdays only – this special taco is made with grilled al pastor, topped with onions, cilantro, and grilled pineapple, and paired with salsa and a lime wedgeĪ legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken Soy sauce, sesame oil, chipotle aioli, topped with fried leeks, fried beets and avocado pureeīraised short rib, corn tortilla, Monterey Jack cheese, red onion, cilantro, radish and consommé Sope assortment, with beans, chicken, shredded pork and sautéed vegetables with crumbled queso fresco, onion and sour creamįresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oilĬrisp golden handmade tortillas topped with stewed chicken and chipotle sour creamĬorn tortilla, choice of tempura fish or tofu, cabbage slaw, chipotle aioli, pickled vegetables Melted Oaxaca cheese with mushrooms and chorizo Made fresh just tell us how spicy you would like it served with homemade tortillas and salsas | add chips +3īaked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour creamĪxiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
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